I-Resveratrol

I-Resveratrol iyi-polyphenolic antitoxin etholakala ezinhlobonhlobo zezitshalo, okuhlanganisa amantongomane, amajikijolo, namagilebhisi, atholakala kakhulu empandeni ye-polygonum cuspidatum.I-Resveratrol isetshenziselwe ukwelapha ukuvuvukala e-Asia amakhulu eminyaka.Eminyakeni yamuva nje, izinzuzo zezempilo zewayini elibomvu kuthiwa zibangelwa ukuba khona kwamagilebhisi.Ugqozi luvela emcimbini owaziwa ngokuthi i-French Paradox.

I-French Paradox yahlongozwa okokuqala ngudokotela wase-Ireland ogama lakhe linguSamuel Blair ephepheni lezemfundo elanyatheliswa ngo-1819. AmaFulentshi ayakuthanda ukudla, adla ukudla okunama-kilojoule amaningi kanye ne-cholesterol, kodwa abe nezigameko eziphansi kakhulu zesifo senhliziyo kunelabo abakhuluma isiNgisi. ozakwabo.Pho kungani lokhu kwenzeka?Ngokocwaningo, abantu bendawo bavame ukudla newayini eline-tannin elihambisana nokudla.Iwayini elibomvu liqukethe i-resveratrol, evimbela amahlule egazi, inciphisa ukuvuvukala, ikhuthaze ukuvuleka kwemithambo yegazi futhi ivimbele ukukhula kwamagciwane.

I-Resveratrol yatholwa ngo-1924 okokuqala ngqa ekuhlolweni kwezinto eziphilayo.AmaJapane athola i-resveratrol ezimpandeni zezitshalo ngo-1940. Ngo-1976, amaNgisi aphinde athola i-resveratrol ewayini, ingafinyelela ku-5-10mg/kg ngekhwalithi ephezulu yewayini elomile elibomvu.I-resveratrol ingatholakala ewayinini, ngoba izikhumba zamagilebhisi ezisetshenziswa ekwenzeni iwayini ziqukethe i-resveratrol.Enqubweni yokwenza iwayini ngendlela yendabuko yomsebenzi wezandla, i-resveratrol ingena enqubweni yokukhiqiza iwayini ngezikhumba zamagilebhisi, ekugcineni incibilike kancane kancane kanye nokuphuma kotshwala ewayinini.Ngeminyaka yawo-1980, abantu bathola kancane kancane ukuba khona kwe-resveratrol ezitshalweni eziningi, njengembewu ye-cassia, i-polygonum cuspidatum, i-peanut, i-mulberry nezinye izitshalo.

Ucwaningo lwe-Botanist lubonise ukuthi i-resveratrol yemvelo iwuhlobo lwe-antitoxin ekhishwa izitshalo lapho zibhekene nobunzima noma ukuhlasela kwe-pathogen.Ukuhlanganiswa kwe-resveratrol kukhula kakhulu lapho kuvezwa emisebeni ye-ultraviolet, ukulimala komshini kanye nokutheleleka kwefungal, ngakho-ke kubizwa ngokuthi ama-antibiotic ezitshalo.I-Resveratrol ingasiza izitshalo ukuthi zilwe nezingcindezi zangaphandle ezifana nokuhlukumezeka, amagciwane, ukutheleleka kanye nemisebe ye-ultraviolet, ngakho-ke akuyona into eningi kakhulu ukuyibiza ngokuthi umnakekeli wemvelo wezitshalo.

I-Resveratrol ifakazelwe ukuthi ine-antioxidant, i-anti-free radical, anti-tumor, isivikelo senhliziyo nemithambo yegazi neminye imiphumela.
I-1.I-Antioxidant, i-anti-free radical effect- I-Resveratrol iyi-antioxidant yemvelo, indima evelele kakhulu ukususa noma ukuvimbela isizukulwane sama-radicals mahhala, ukuvimbela i-lipid peroxidation, nokulawula imisebenzi ye-enzyme ehlobene ne-antioxidant.
2.Umphumela we-Anti-tumor- Umphumela we-anti-tumor we-resveratrol ubonise ukuthi ungavimbela ukuqaliswa, ukukhuthazwa nokuthuthukiswa kwesimila.Ingaphikisa umdlavuza wesisu, umdlavuza webele, umdlavuza wesibindi, i-leukemia namanye amaseli esimila ngamazinga ahlukahlukene ngokusebenzisa izindlela ezahlukahlukene.
I-3.Ukuvikelwa kwenhliziyo-I-Resveratrol ilawula amazinga e-cholesterol yegazi futhi inciphisa ingozi yesifo senhliziyo ngokubophezela kuma-estrogen receptors emzimbeni.Ngaphezu kwalokho, i-resveratrol nayo inomphumela we-anti-platelet agglutination, ongavimbela ama-platelet ukuthi ahlangane ukuze enze amahlule egazi anamathela odongeni lomkhumbi, ngaleyo ndlela avimbele futhi adambise ukwenzeka nokuthuthukiswa kwezifo zenhliziyo.
I-4.Umphumela we-Estrogen- I-Resveratrol ifana nesakhiwo ku-estrogen diethylstilbestrol, ebophezela kuma-estrogen receptors futhi idlala indima yokudluliselwa kwesignali ye-estrogen.
I-5.Imiphumela yokulwa nokuvuvukala kanye ne-antimicrobial- I-Resveratrol inomphumela wokuvimbela ku-Staphylococcus aureus, i-catacoccus, i-Escherichia coli ne-Pseudomonas aeruginosa.Izifundo zokuhlola eziphikisana nokuvuvukala zibonise ukuthi i-resveratrol ingafinyelela umphumela wokwelapha ngokunciphisa ukunamathela kweplatelet kanye nokushintsha umsebenzi weplatelet ngesikhathi senqubo yokulwa nokuvuvukala.

Inkampani yethu isineminyaka engaphezu kwengu-20 yenza i-resveratrol extraction, inomsebenzi omningi wokukhiqiza, ucwaningo kanye nentuthuko.Umphumela omuhle kakhulu wokudla okunempilo kwe-Resveratrol ukhathazwe kabanzi ngabantu abahlukahlukene.Ngokusekelwe ekuqageleni kwemakethe, amandla okuthi i-resveratrol isetshenziswe njengesithasiselo anamandla, ikakhulukazi ezifweni ezithile.Izithako zokudla zingenye yezindawo ezisetshenziswa kakhulu ze-resveratrol, futhi imboni yesiphuzo iye yamukeleka kakhulu kunemboni yokudla emikhiqizweni emisha yokudla neziphuzo, ikakhulukazi iziphuzo zamandla.Ngaphezu kwalokho, ukukhetha kwabathengi ngemikhiqizo yemvelo kuzophinde kuqhubekisele phambili ukusetshenziswa okusabalele kwe-resveratrol kuzithasiselo.

Ngokwezibalo ezingaphelele, ukusetshenziswa komhlaba wonke kwe-resveratrol kunyuke ngesilinganiso sokukhula esimaphakathi esingu-5.59%.Kusukela ngo-2015, i-United States ibambe amaphesenti angama-76.3 emikhiqizo emisha ye-resveratrol emhlabeni, kanti i-Europe ibe ngamaphesenti angu-15.1 kuphela.Njengamanje, iningi lemikhiqizo yokudla okunempilo ye-resveratrol ivela e-United States.Isidingo se-resveratrol siyanda ngenxa yesidingo esikhulu semikhiqizo engaphansi komfula.

Ngokuvumelana nomqondo wokuba nesibopho somphakathi, ibhizinisi kanye nabasebenzi, i-Uniwell biotechnology ibilokhu inamathisele ukubaluleka okukhulu ekulawuleni inqubo yokukhiqiza kanye nokuhlolwa kwekhwalithi yemikhiqizo.Kusukela ekuthengeni impahla eluhlaza, ekukhiqizweni, ekupakishweni, ekuthengisweni nasekwenzeni nasekuthengisweni, sithobelana ngokuqinile nezidingo ze-GMP zokuphatha. uhlelo oluqinile lokuphatha izinga.

Simela ihhovisi elisebenza kahle, elizibophezele ekwakheni ibhizinisi elisebenza kahle lokukhiqiza izitshalo, ukuhlinzeka ngemikhiqizo yezitshalo yemvelo, yekhwalithi ephezulu yokudla, imikhiqizo yezempilo, izimonyo, imithi kanye nezinye izimboni.